(Goethe University Frankfurt/EurekAlert!) Goethe University Frankfurt coordinates European two million Euro project — Microbes are already used on a wide scale for the production of fuels and base chemicals, but for this most of them have to be “fed” with sugar. However, since sugar-based biotechnology finds itself in competition with food production, it is faced with increasingly fierce criticism. Carbon dioxide has meanwhile become the focus of attention as an alternative raw material for biotechnological processes. Goethe University Frankfurt has now taken charge of a collaborative European project, the aim of which is to advance the development of processes for microbial, CO2-based biotechnology. The project will be funded over the next three years with two million Euro.
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The special group of acetogenic bacteria converts carbon dioxide (CO2) in a fermentation process which is independent of light and oxygen. The bacteria use hydrogen (H2) or carbon monoxide (CO) or a mix of both (synthesis gas) as a source of energy. However, the bacteria produce very little cellular energy in this metabolic process. This drastically limits the product range possible with gas fermentation, so that at present only acetic acid and ethanol can be manufactured on an industrial scale. That is why the collaborative European project has set itself the objective of genetically modifying suitable acetogenic bacteria in such a way that these energetic barriers can be overcome. Partners in the consortium are Goethe University Frankfurt as well as the universities in Ulm, Göttingen and La Coruna. ArcelorMittal, the largest steel manufacturer worldwide, is the industrial partner. READ MORE
